How to Use :

1. Apply Pure Onion Hair Oil at night time and leave it over night
2. Next day morning wash your hair with Aloe Vera Shampoo With Conditioner

Benefits :

• 100% Natural
• It prevents hair fall and controls dandruff
• Restores nutrients
• For conditioning hair
• Revive dull hair
• Natural remedy for hair growth
• Fights lice infestation
• Nourishes hair follicles
• Minimizes breakage and thinning of hair
• Increases strength and volume
• Nourishes scalp

INGREDIENTS

Onion: Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base and the tubular leaves form a pseudostem where their sheaths overlap. ... They are are generally oval but shape can be variable and occur in clusters of 3–18 to a plant.

MANJISTHA: is a climbing or scrambling herb, with red rhizomatous base and roots. It can grow up to 150 cm (1.5 m). The stem is slender and four angled. Its leaves are rough, evergreen that whorls around its main stem in groups of 4-7, arranged in whorl of four per node and oval to heart shaped with long leaf stalk

VETIVER: is a large tufted bunchgrass and can reach up to 1.5 metres (5 feet) in height. The thin leaves and stems are erect and rigid, and the plant bears small brown-purple flowers in long spikes. The fragrant roots grow downward in the soil and can attain depths of more than 3 metres (10 feet).

BRAHMI: Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace, is a staple plant in traditional Ayurvedic medicine. It grows in wet, tropical environments, and its ability to thrive underwater makes it popular for aquarium use ( 1 ).

MANDHARA: This flowers have bloomed any season Mandar is also called Chinese Buddhist flower because they used this flowers for worship in chine. Mandara flowers and leaves are used in medicine and Ayurvedic as used for growing Hair and skin diseases, stomachache.

AMLA: Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent.